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Kitchen Manager

Five Iron Golf
locationSt. Louis, MO, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job Description

Five Iron Golf is more than just a golf simulator lounge—it’s a full-service entertainment experience with top-notch golf technology, creative cocktails, and scratch-made food. Our Clayton location combines a lively social atmosphere with high-quality dining, making the kitchen team a crucial part of our success. We’re looking for an experienced Kitchen Manager to lead our back-of-house operations, ensure consistency, and keep our food program swinging strong.

What You’ll Do

As Kitchen Manager, you’ll oversee daily kitchen operations while building a positive, efficient, and high-performing team. Responsibilities include:

  • Team Leadership & Training: Hire, train, and mentor kitchen staff to maintain a skilled, motivated crew

  • Food Quality & Consistency: Supervise prep, cooking, and plating to ensure every dish meets brand standards

  • Inventory & Ordering: Manage food costs, track inventory, and order supplies while minimizing waste

  • Kitchen Operations: Maintain an organized, efficient, and clean kitchen environment

  • Safety & Compliance: Enforce ServSafe standards, food safety practices, and workplace safety policies

  • Scheduling & Labor Management: Build effective schedules that balance productivity and labor costs

  • Collaboration & Communication: Partner with FOH managers to deliver smooth, coordinated service

  • Menu Execution & Innovation: Support menu planning, test new recipes, and roll out specials and seasonal features

What We’re Looking For

  • Experience: 2+ years in a Kitchen Manager, Sous Chef, or BOH leadership role

  • Culinary Knowledge: Strong grasp of cooking techniques, food safety, and modern kitchen operations

  • Leadership Skills: Proven ability to train, coach, and motivate a diverse team

  • Organization & Time Management: Skilled at managing multiple priorities in a fast-paced environment

  • Financial Acumen: Knowledge of food costing, labor management, and budget oversight

  • Problem-Solving Mindset: Calm under pressure with the ability to resolve challenges quickly

Why Join Five Iron Golf

  • Lead the kitchen in a unique, high-energy sports + entertainment venue

  • Competitive salary with growth opportunities in a rapidly expanding brand

  • Employee perks including food, beverage, and golf simulator discounts

  • Fun, team-first work culture with a focus on hospitality and guest experience

If you’re a motivated kitchen leader who thrives in a fast-paced, dynamic environment, apply today to join Five Iron Golf in Clayton as our Kitchen Manager!

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