Catering Specialists

Job Description

Job DescriptionWho We Are:
Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary:
We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

• Kitchen & Meal Preparation
  
  
  • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines
    
    
  • Portion, package, and label meals accurately and neatly
    
    
  • Support daily prep including chopping, portioning, assembling, and storing food properly
    
    
  • Maintain a clean, sanitary, and organized work environment at all times
    
    
  • Follow opening, mid-shift, and closing kitchen checklists
    
    
  • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices
    
    
• Delivery & Operational Support
  
  
  • Assist with packing meals for delivery routes and loading into delivery vehicles
    
    
  • Step in as a backup driver for local deliveries when needed
    
    
  • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service
    
    
  • Help with catering/event setup, equipment transportation, and cleanup
    
    
  • Monitor inventory and report shortages, damages, or low stock
    
    
• Team Collaboration & Initiative
  
  
  • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines
    
    
  • Provide feedback to improve processes, kitchen flow, and service execution
    
    
  • Adapt quickly to unexpected challenges or changes in workflow
    
    
  • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue
    
    
• Qualifications:
  
  
  • 1+ years experience in food service, catering, or meal prep preferred
    
    
  • Valid driver’s license with clean record (preferred, not required)
    
    
  • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision
    
    
  • Strong attention to detail and sense of urgency
    
    
  • Excellent communication and teamwork skills
    
    
  • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment
    
    
  • Bonus: ServSafe certification or leadership experience in small teams
    
    
• Compensation & Schedule:
  
  
  • Pay: $18/hour based on experience and skills
    
    
  • Schedule: Part-time and full-time roles available
    
    
  • Perks: Growth potential, collaborative team culture, and meaningful work serving the community