Assistant Restuarant Manager

Job Description

Job Description

Reports to: General Manager
Job Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Jabrewski's brand standards, employment policies, health and safety standards and financial performance.
Major Areas of Responsibility:
• Monitor all restaurant operations and conditions to ensure the quality of the product and guest services.
• Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets.
• Display good judgment.
• Maintain a positive attitude and professional approach to coworkers and customers.
• Demonstrate coaching/counseling skills.
• Display a strong sense of urgency.
• Delegate and follow-up.
• Is approachable to team players.
• Embrace 100% responsibility.
• Relationship building.
• Ensure FOH execution of standards.
• 100% table visits - Effective resolution table visits
• Prioritize guest relations.
• Strong floor presence.
• Hold effective pre-shifts.
• Knowledgeable of all food specs.
• Complete a line/temp check.

Company DescriptionJabrewski's opened in 2015 and is located in Loxahatchee, Florida.

Our approach is simple—we focus on providing high quality and creatively daring pizzas that are handmade with love and fresh ingredients. However, our commitment to excellence doesn’t stop at the pizza. We have a friendly staff, ready to provide you with a warm welcome and the best possible service in order to make you feel right at home!

Company Description

Jabrewski's opened in 2015 and is located in Loxahatchee, Florida.\r\n\r\nOur approach is simple—we focus on providing high quality and creatively daring pizzas that are handmade with love and fresh ingredients. However, our commitment to excellence doesn’t stop at the pizza. We have a friendly staff, ready to provide you with a warm welcome and the best possible service in order to make you feel right at home!