Job Description
Job Description
Area Director of Food & Beverage
Central Coast, CA (Paso Robles | Avila Beach | Pismo Beach)
Full-Time
Compensation & Perks
- $115,000 – $130,000 base salary (flexible for top talent)
- 30% performance bonus
- Relocation assistance up to $10,000
- Full benefits package (Medical, Dental, Vision, Life)
- PTO + growth opportunities with a premier hospitality group
What You’ll Do
- Develop and implement regional F&B strategies aligned with company goals and market trends.
- Guide service models, operational enhancements, and guest experience initiatives across all properties.
- Oversee daily F&B operations across multiple properties
- Ensure consistency in service standards, quality, and compliance
- Recruit, develop, and mentor F&B leaders across all locations
- Build a high-performance, accountability-driven culture
- Ensure exceptional, consistent guest experiences across all outlets
- Build relationships with local vendors and community partners
Qualifications
- 7–10+ years of progressive Food & Beverage leadership experience
- Multi-unit or multi-outlet leadership (hotels/resorts strongly preferred)
- Proven success managing multi-million-dollar P&Ls
- Strong knowledge of labor, cost controls, and operational systems
- Exceptional leadership, communication, and team-building skills
- Ability to travel regularly within the Central Coast region
Why This Role?
This is an opportunity to take ownership of a diverse, high-volume F&B portfolio in one of California’s most desirable regions. You’ll have the autonomy to shape operations, develop teams, and make a measurable impact across multiple properties.
EOE- Equal Opportunity Employer