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Restaurant and Bar Manager

American Dream Restaurant Group
locationWashington, DC 20009, USA
PublishedPublished: 6/14/2022

Job Description

Job Description

We are seeking a dynamic and experienced Bar and Restaurant Manager to lead daily operations, uphold service excellence, and drive profitability at our venue. This role oversees both bar and dining functions, ensuring a smooth, guest-focused experience from open to close. This is an evening role as we are not open for lunch

Key Responsibilities:

Operations Management

  • Oversee day-to-day operations of both the restaurant and bar, including opening/closing procedures, service flow, and guest satisfaction.

  • Maintain cleanliness, safety, and health code standards at all times.

  • Ensure all equipment is operational and facilities are well-maintained.

Team Leadership & Staffing

  • Hire, train, schedule, and supervise FOH staff (servers, bartenders, hosts, bussers, etc.).

  • Conduct regular performance reviews and training sessions.

  • Foster a positive team culture with clear communication and accountability.

Guest Experience

  • Monitor service quality and resolve guest issues promptly and professionally.

  • Ensure consistency in service standards, table touches, and bar experiences.

  • Lead by example with a hands-on presence during service.

Inventory & Financial Control

  • Manage bar and FOH inventory, ordering, and cost controls.

  • Monitor labor, food, and beverage costs against budget goals.

  • Reconcile daily sales, manage POS systems, and oversee cash handling procedures.

Marketing & Promotions

  • Collaborate on seasonal menus, events, happy hours, and promotional campaigns.

  • Track sales trends and guest feedback to refine offerings and experiences.

  • Assist with social media or community outreach efforts, as needed.

Qualifications:

  • 3+ years of bar and restaurant management experience.

  • Strong leadership and team management skills.

  • Knowledge of POS systems, scheduling tools, and basic budgeting.

  • Deep understanding of food, beverage, wine, and cocktails.

  • Excellent communication, organization, and multitasking abilities.

  • Flexible schedule including evenings, weekends, and holidays.

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