Job Description
Job Description
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
The community you will be a part of is our corporate dinning within bioMerieux an an innovative company that had pioneered an easy-to-use, sample-to-answer, and comprehensive molecular approach to infectious disease diagnostics.
What’s in it for you
Benefits:
Full-time roles include:
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Wage range: $18
Schedule: Monday-Friday 6am-2:30pm (may vary due to catering needs)
Location: 1201 south 4800 west, SLC, UT
Your Impact
As a Catering associate, you play a pivotal role in creating memorable experiences for our customers and fostering a positive work environment for your co-workers. Your dedication to excellence in food presentation and customer service ensures that every event is not only successful but also leaves a lasting impression on our clients.
What you will do:
- CaterTrax Program: Proficiency with CaterTrax, a comprehensive catering management software that streamlines operations, from order management to invoicing and reporting.
- Production: must be able to prep items, some knowledge of baking, cooking and participation with washing dishes.
- Independent Functioning: Ability to work effectively under limited supervision and thrive in fast-paced environments.
- Communication: Strong verbal communication skills, with the ability to understand and follow written and verbal instructions.
- Professional Presentation: Present yourself in a pleasant and professional manner, fostering a collaborative team environment.
- Interpersonal Skills: Excellent oral communication, diplomacy, and human relation skills to build and maintain relationships with clients and colleagues.
- Customer Service: Deliver friendly and efficient customer service, ensuring client satisfaction.
- Computer Literacy: Familiarity with personal computer operations and the ability to use various software programs effectively.
- Teamwork: Ability to work well within a team, contributing to a positive and productive work environment.
- Dishwashing: Competence in cleaning dishes and kitchen equipment, maintaining hygiene standards.
Why You'll Love It Here:
- Team Environment: Work with a supportive and energetic team.
- Growth Opportunities: Learn and grow in a professional kitchen setting.
- Impact: Play a key role in providing high-quality meals to our community.
What We're Looking For:
- Enthusiasm for cooking and learning new techniques.
- Ability to work in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Walk and stand during the entire shift if needed
- Ability to interact and respond to questions from groups of managers, clients, team members and guests
- ServSafe® Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
- High School Diploma/GED
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships