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Sous Chef / Kitchen Manager

Patrice & Associates
locationSanta Clara, CA, USA
PublishedPublished: 6/14/2022
Full Time

Job Description

Job Description

Sous Chef/ Kitchen Manager - GREAT TRAINING & CAREER GROWTH

Upscale Highly Respected and Award Winning Brand

Salary $78,000 - $83,000 + Great Benefits + Meals

Are you a Sous Chef / Kitchen Manager looking to lead a great team?......then come join our team as Sous Chef / Kitchen Manager

High Volume, All Scratch Upscale Restaurant

Why join the Team as Sous Chef / Kitchen Manager…?

  • Great career growth potential across multiple locations in the area
  • Great training
  • Great benefits Medical, Dental, Vision, 401k, Life Insurance
  • High Volume, All Scratch Upscale Restaurant
  • Highly respected and well-known brand
  • Award-winning as only restaurant outside of Italy recognized for Best Italian Food
  • Employee meals and discount dining plans
  • Great executive management team and culture

As the Sous Chef/Kitchen Manager, you will:

  • Participate and oversee the kitchen line for food and service quality
  • Lead adherence to our great recipes to deliver our great Italian food
  • Organize staff training, scheduling and forecasting
  • Complete food purchasing, receiving, inventory and invoicing
  • Adhere to State, Local and our food safety and sanitation guidelines
  • Lead and maintain a positive teamwork attitude

Great Sous Chef/Kitchen Manager candidates bring:

  • Minimum 5 years experience
  • Currently or recently a Sous Chef or Kitchen Manager
  • Currently or recent experience running a kitchen
  • Experience in an Upscale Casual Dining concept.
  • Experience in Italian Cuisine a PLUS
  • Speak Spanish a PLUS

Is this your next GREAT career move? We are interviewing now - Contact us

EOE - EQUAL OPPORTUNITY EMPLOYER

Company DescriptionOur Client has great food, fun culture, and is growing.

Company Description

Our Client has great food, fun culture, and is growing.

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