Sous Chef

Job Description

Job DescriptionBenefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off

About the Role:
Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your chance to bring your kitchen expertise to a dynamic environment where great food and great culture go hand in hand. If you thrive in a fast-paced kitchen and love crafting memorable dining experiences, this is the job for you.

Responsibilities:

• Assist the Executive Chef in daily kitchen operations and menu execution
• Supervise, train, and mentor line cooks and kitchen staff
• Ensure consistent food quality, presentation, and portion control
• Manage prep schedules and oversee mise en place for all stations
• Monitor food safety, sanitation, and cleanliness standards in compliance with health codes
• Assist with inventory management, ordering, and cost control
• Step in as acting head of kitchen in the absence of the Executive Chef

Requirements:

• 3+ years of experience in a Sous Chef or senior line cook role
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
• ServSafe certification or equivalent food handler's license preferred
• Proven ability to lead and motivate a kitchen team in a high-volume setting
• Excellent time management and organizational skills
• Ability to work nights, weekends, and holidays as required
• A collaborative, positive attitude with a passion for great food

About Us:
Fin & Crab is known for delivering coastal southern flavors and an unforgettable dining experience. Our guests keep coming back for the quality, creativity, and warmth that defines everything we do.