Job Description
Job Description
Part-Time Dietary Assistant
Location: Center for Extended Care and Rehabilitation at Amherst - Amherst, Massachusetts
Position Type: Part-Time
About Us
We are a 134-bed skilled nursing and long-term care facility committed to providing compassionate, resident-centered care. We are seeking a Part-Time Dietary Assistant to Join our Team.
Position Summary
The primary purpose of your position is to provide assistance in all Dietary functions as directed/instructed and in accordance with established dining services policies and procedures. As a Dietary Assistant you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services
Key Responsibilities
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Follow therapeutic diet cards as ordered by the physician.
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Ensure proper serving temperature of the food and beverages.
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Assure delivery on a timely basis.
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Maintains visual appeal of the food and emphasis on the use of garnishes.
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Adhere to daily nourishment list and stock nourishment stations.
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Assist the cook in monitoring of meal serving times.
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Adhere to sanitation and storage policy and procedure.
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Audit menus and maintain adequate count.
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Demonstrate correct safety techniques and follow safety guidelines as established and trained.
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Respect and take care of facility equipment and is not wasteful of supplies.
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Contribute to effective communication and pleasant working conditions.
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Contribute to and promote positive resident and family relations.
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Complies with privacy practices and protects resident health information.
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Follow facility policies and procedures.
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Continue growth and expand job knowledge.
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Demonstrate leadership skills.
Qualifications
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On-the- job training is provided however, candidates with previous dietary experience is helpful, in a health care setting is preferred.
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Must be able to read, write, speak and understand the English language.
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Must possess the ability to make independent decisions when circumstances warrant such action.
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Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
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Must be able to follow oral and written communication.
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Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.
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Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
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Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Benefits
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Starting Rate - $18.25 per hour
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Looking for someone able to work 16-24 hrs. per week/Including every other weekend. (4p-8pm schedule)
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Health, dental, and vision insurance
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Paid time off and Massachusetts required earned sick time
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Paid Holidays
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401(k) retirement plan
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Supportive team environment
E.O.E.