Job Description
Job Description
We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time.
Key Responsibilities:
• Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes.
• Operate fryers safely and efficiently while monitoring cook times and temperatures.
• Maintain a clean, organized, and sanitary frying station at all times.
• Assist with food prep and contribute to overall kitchen operations.
• Communicate with the team to ensure smooth service and timely food delivery.
Requirements:
• Prior kitchen experience preferred but not required—we’ll teach you!
• Ability to work in a fast-paced, high-volume environment.
• Strong work ethic, attention to detail, and teamwork skills.
• Willingness to adhere to food safety and cleanliness standards.