Job Description
Job DescriptionLead the Craft. Shape the Standard.
Join Bonrue Bakery as our Executive Baker
Who We Are
At Bonrue Bakery, we blend the soul of old-world baking with the pace and precision of modern hospitality. Founded by Michelin-trained chefs and powered by Savory Fund, we’ve grown quickly across Southern Utah—earning a reputation for croissants that sell out daily, pastries that surprise, and a team culture that feels like family.
As we grow, we’re searching for a visionary Executive Baker—someone who leads with taste, mentors with intention, and bakes with reverence and originality.
The Role
This role is responsible for overseeing all baking operations—from artisan breads and viennoiseries to savory creations. You’ll lead a talented team, shape the menu alongside the Executive Pastry Chef, and establish the gold standard for consistency, creativity, and kitchen culture.
What You'll Do
- Manage the full production of artisan breads, pastries, viennoiseries, and savory baked goods across all Bonrue locations
- Own the production of viennoiserie: croissants, puff pastries, danishes, etc.—balancing technique with innovation
- Co-create new menu items with the Executive Pastry Chef, blending savory and sweet elements
- Develop and refine original recipes rooted in seasonal ingredients, modern trends, and timeless tradition
- Train, mentor, and manage the baking team—fostering excellence, speed, and unity
- Monitor daily execution to maintain the highest standards in taste, texture, and presentation
- Conduct quality tastings, schedule staff, and oversee kitchen workflow
- Source high-quality, sustainable ingredients and manage inventory cost-effectively
- Ensure all baking equipment is clean, operational, and compliant
- Collaborate cross-functionally with front-of-house, marketing, and events to align production with demand
- Occasionally interact with guests or showcase products at events to represent Bonrue’s craft culture
- Maintain all health, safety, and sanitation standards with precision
Who You Are
You might be a great fit if you:
- Have 7–10 years of baking experience, with at least 3 years leading a team
- Are a master of fermentation, lamination, and artisan techniques
- Innovate fearlessly while respecting classical methods
- Lead with humility, develop others with intention, and create systems for scale
- Are relentlessly detail-oriented, calm under pressure, and obsessed with quality
- Hold or are willing to obtain: Food Handler’s Permit, ServSafe Certification, valid driver’s license
- Are proficient in basic digital tools (email, Microsoft Suite)
What We Offer
- Competitive salary with performance-based incentives
- Creative freedom and brand-shaping influence
- A talented culinary partner in the Executive Pastry Chef
- Modern equipment and a supportive leadership team
- Growth opportunities as Bonrue expands regionally
- A tight-knit kitchen culture rooted in excellence and gratitude
- A platform to build your legacy—every morning, before the sun rises
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