Kitchen Worker

Published: 6/14/2022

Job Description

Kitchen / Deli Line Cook – Quick Fill

Job Type: Full-time or Part-time
Pay: Based on experience and qualifications

Quick Fill is hiring dependable Kitchen / Deli Line Cooks who take pride in preparing good food, serving customers, and keeping a clean, organized kitchen. We’re looking for team members who arrive on time, work well with others, and consistently follow recipes, portions, and food safety procedures.

Our customers count on fresh food being ready when promised. Your preparation, attitude, and attention to detail help make that happen every day.

Responsibilities

Prepare and cook breakfast, lunch, and deli items according to Quick Fill recipes and quality standards.
Complete opening preparation and have food ready by scheduled service times. At applicable locations, kitchen shifts may begin at 3:00 a.m. for breakfast service at 5:00 a.m.
Work the cooking line, assemble orders accurately, and serve customers promptly and courteously.
Keep food displays stocked, fresh, and presentable while preparing quantities based on customer demand.
Follow portion sizes and approved recipes to maintain consistency and control food costs.
Monitor food quality, cooking and holding temperatures, and holding times. Complete required temperature logs.
Follow proper handwashing, glove use, food storage, labeling, date marking, and product rotation procedures.
Keep workstations, fryers, grills, utensils, dishes, floors, and storage areas clean throughout the shift.
Complete opening, shift-change, and closing checklists, leaving the kitchen ready for the next team.
Receive and properly store kitchen deliveries, and report shortages or quality concerns.
Communicate low inventory early, especially before busy periods and weekends.
Track and report food waste, and follow company policies for employee meals and product consumption.
Report equipment problems and safety concerns promptly.
Assist with other deli and store duties as assigned.

What We Expect

Dependability: Arrive on time and ready to work. Notify management promptly of attendance concerns.
Teamwork: Communicate respectfully, take direction, and help coworkers during busy periods.
Consistency: Follow recipes, portions, cleaning procedures, and food safety standards every shift.
Ownership: Stay productive, clean as you go, and complete assigned work without repeated reminders.
Customer service: Maintain a professional attitude and take pride in every plate served.

Qualifications

Previous cooking, deli, restaurant, or food-service experience preferred.
Ability to work efficiently in a busy kitchen and handle multiple orders.
Willingness to learn and follow Quick Fill procedures.
Availability for assigned early morning, weekend, and holiday shifts.
Ability to reliably report to work at scheduled times.
Ability to perform essential kitchen duties, including standing for extended periods, bending, stocking, and working around cooking equipment, with or without reasonable accommodation.

To Apply

Submit your work history and availability. Please include any experience with breakfast preparation, fryers, grills, deli service, or high-volume cooking, and indicate whether you are available for early morning shifts.