Job Description
Job Description
Will be cross-trained with AM Bistro shift too. Weekend and flexible availability is a must.
RESPONSIBILITIES
• Prepares ingredients for cooking, including portioning, chopping, and storing food
• Takes orders and serves meals and beverages promptly and courteously
• Communicates additional meal requirements, allergies, dietary needs, or special requests to the kitchen
• Prepares and cooks food according to recipes, quality and presentation standards, and food preparation checklists
• Processes all orders and collects payment from customers
• Assists with busing, cleaning, and resetting tables, delivering food to guests, and cleaning food and beverage prep areas
• Maintains cleanliness of work areas and follows all safety and sanitary guidelines
• Completes opening and closing duties as required, including setup and cleanup of all areas
QUALIFICATIONS
• High school diploma or GED required; some post-high school education or training preferred
• Prior food service experience desired
• Knowledge and skills in health and sanitation standards and procedures for food safety
• Requires standing to a significant degree
• Able to work a flexible schedule that will include early mornings, weekends, and holidays
• Excellent customer service focus
• Pleasant, professional, and helpful demeanor