Job Description
Job Description
Red Rossa is looking for an energetic, hands-on Restaurant Manager
We’re looking for someone to lead, build, and grow our team, elevate the guest experience, and keep daily operations running smoothly. If you thrive in a fast-paced environment, roll with the punches of hospitality, and believe in building teams one hire and one relationship at a time , we have an opportunity for you.
What You’ll Do
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Lead, motivate, and develop a high-performing front- and back-of-house team
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Oversee daily operations to ensure exceptional service, quality, and consistency
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Manage scheduling, training, and performance coaching
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Maintain food safety, cleanliness, and compliance standards
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Monitor inventory, costs, and budgets to drive profitability
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Handle guest feedback with professionalism and care
What We’re Looking For
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Proven restaurant management or leadership experience
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Strong communication and problem-solving skills
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Passion for hospitality and team development
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Ability to stay calm, organized, and positive under pressure
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Flexible schedule, including nights, weekends, and holidays
Why Join Us
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Supportive leadership
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Opportunities for growth and advancement
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Competitive pay and benefits
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A chance to make a real impact every day
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