Job Description
Job Description
Job Purpose:
Welcomes restaurant patrons by greeting and seating guests.
Duties:
- Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to private dining coordinator
- Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies
- Helps dining room staff by setting and clearing tables; replenishing water; serving beverages
- Contributes to team effort by accomplishing related results as needed
Skills/Qualifications:
Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication
Benefits:
Health Insurance (Full Time), 401K, Discounted Meals
Pay Rate:
Dependent on experience ($14-16/hr)
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