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Bartender - Boise Riverside Ling and Louie's Location

PublishedPublished: 6/14/2022

Job Description

Job DescriptionBenefits:

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching


Location: Ling & Louie's - Boise, ID

Type: Part-Time/Full-Time

About Us: Ling & Louie's is a modern Asian bar and grill known for its unique blend of Asian flavors with a touch of American comfort. We're passionate about delivering an exceptional dining experience to our guests, and we're looking for a talented and enthusiastic bartender to join our team in Meridian.

Job Description: As a bartender at Ling & Louie's, you will be the face of our bar, providing top-notch service to our guests. Your role will be to craft delicious cocktails, recommend drink pairings, and ensure that every guest has a memorable experience. Youll be responsible for creating a welcoming atmosphere, maintaining a clean and organized bar area, and handling transactions accurately.

Responsibilities:


  • Prepare and serve a variety of alcoholic and non-alcoholic beverages.
  • Engage with guests, take orders, and provide recommendations.
  • Ensure that all beverages are prepared according to company recipes and standards.
  • Maintain a clean and organized bar area, including glassware, equipment, and supplies.
  • Check identification to verify legal age requirements for alcohol service.
  • Handle cash and credit card transactions accurately.
  • Assist with restocking and inventory management.
  • Collaborate with the kitchen and waitstaff to ensure a seamless guest experience.
  • Uphold company policies, including responsible alcohol service.

Qualifications:


  • Previous experience as a bartender in a fast-paced environment is preferred.
  • Strong knowledge of mixology and cocktail preparation.
  • Excellent communication and customer service skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Must be of legal age to serve alcohol.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Availability to work evenings, weekends, and holidays.


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