Job Description
Job Description
DUTIES AND RESPONSIBILITIES:
· Helps the Kitchen Supervisor in the production of food.
· Sets up dining area and cleans up after lunch. Mops dining room floor.
· Maintains kitchen, dish room, pantry, dining room, refrigerators, and freezers in a sanitary condition and in good order.
· Exhibits cleanliness in all aspects of food service and food handling, including personal hygiene and frequent washing of hands.
· Washes all china, pots, pans, and utensils.
· Drains and cleans dishwasher at the end of each day. Treat with delimer chemical twice a month.
· Cleans and disinfects sink areas, carts, overhead racks and adjacent shelves at the end of each day.
· Uses green abrasive pads on cooking equipment. Use steel scouring pads only when necessary.
· Returns pots, pans, china and utensils to proper storage areas daily. Segregates utensils in trays.
· Cleans beverage dispensers as needed
· Cleans and disinfects refrigerators and walk-in chiller/freezer as instructed.
· Wipes down steel worktables, maintain cleanliness of floors during and at the end of each day.
· May be called upon to communicate with food service and supply vendors of The Salvation Army
· Maintain a current ServSafe Food Handler Certificate
· Other related duties as required
EDUCATION AND EXPERIENCE:
· High school diploma or equivalent (required)
SKILLS AND ABILITIES:
- Willing to take initiative
- Maintains a high level of integrity and confidentiality
- Demonstrates a strong “team player” attitude
- Confidently meets with and relates to the public
- Works positively with all staff members
- Bilingual in Spanish (Preferred)
Company DescriptionGreat working environment.
Company Description
Great working environment.