Job Description
Job DescriptionDescription:
POSITION SUMMARY:
Reporting to the Commissary Operations Manager or Assistant Production Managers, this position is primarily responsible for preparing various ingredients for food preparation.
ESSENTIAL FUNCTIONS:
- Cleans, cuts and slices vegetables for each production recipe
- Prepares, chicken, meat and fish items (cooked and raw) for each production recipe
- Maintains cleanliness and sanitation of own work area
- Works in refrigerated environment during part or all of the day to handle other refrigerated items
OTHER FUNCTIONS:
- Performs various other duties in fulfilling assigned functions reflecting the same level of cooking skills and knowledge.
QUALIFICATIONS:
Physical Ability:
- Able to lift 40 pounds on a regular basis
- Able to stand or walk up to 8 hours/day on a regular basis
Mental Ability:
- Able to read and comprehend instructions written in the English language
Desired Attributes:
- Able to apply “common sense” understanding in carrying out instructions
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Requirements:
Pre-Employment Requirements:
- Must pass pre-employment physical and drug-screening
- Must also have a valid Southern Nevada Health District Food Handler's Training Card
Environmental Conditions:
- Tolerance for temperature extremes from a hot kitchen to chill and/or frozen rooms
Education:
- High school diploma or equivalent preferred
Experience:
- Work experience or potential for working in a plant or factory environment (repetitive work assignments, handling volume production, working with equipment, handling portion control systems, etc.)