Job Description
Job DescriptionJOB SUMMARY
The Cook is responsible for preparing and serving nutritious, appealing meals for residents in accordance with planned menus, dietary requirements, and food safety standards. This role supports the community dining program by ensuring meals are prepared on time, follow standardized recipes, and meet resident needs. The Cook contributes to a welcoming, person-centered dining experience that reflects the values of Home, Care, and Comfort.
KEY RESPONSIBILITIESMeal Preparation & Service
- Prepares and cooks scheduled meals in accordance with posted menus and standardized recipes.
- Ensures meals are ready and served on time.
- Follows portion control and plating guidelines to ensure consistency and quality.
- Prepares alternate meal options as directed.
- Adjusts meal preparation to accommodate therapeutic or modified diets as instructed.
Food Safety & Sanitation
- Follows all food safety and hygiene procedures at all times.
- Maintains clean and sanitary work areas, equipment, and kitchen spaces.
- Completes daily cleaning tasks and sanitation checklists.
- Records and monitors food temperatures and storage logs as required.
- Assists with maintaining compliance during health inspections.
Resident Experience
- Ensures meals are presented in an appealing and appetizing manner.
- Interacts with residents in a friendly and respectful way during meal service.
- Reports resident feedback or concerns to the Culinary Manager or leadership team.
Team Support
- Works collaboratively with Culinary Assistants and other team members to ensure smooth meal service.
- Follows daily prep lists and task assignments provided by leadership.
- Assists with setup, service, and cleanup as needed.
Inventory & Kitchen Support
- Assists with receiving and storing food and supplies properly.
- Helps monitor inventory levels and communicates shortages to leadership.
- Minimizes food waste by following proper preparation and storage procedures.
QUALIFICATIONSRequired
- Experience in food service or a kitchen environment preferred.
- Knowledge of basic food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Ability to communicate effectively with team members and residents.
- Ability to stand, walk, bend, and lift up to 50 pounds.
Preferred
- Experience in senior living, healthcare, or similar setting.
- Experience preparing special or therapeutic diets.
- Food safety certification (or willingness to obtain).
WORK ENVIRONMENT
- Works in a senior living community including kitchen and dining areas.
- Exposure to heat, cold, noise, and cleaning chemicals.
- Fast-paced, team-oriented environment with moderate physical activity.
- May require weekends or holidays based on schedule.
PHYSICAL DEMANDS
- Frequent standing, walking, bending, and lifting.
- Regular use of kitchen equipment and tools.
- Ability to lift or move items up to 50 pounds.