Job Description
Job Description
ABOUT BALTIMORE COUNTRY CLUB
Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.
A DAY IN THE LIFE AS A STAFF CAFETERIA CHEF
Join the team that keeps the Club running! As our Staff Cafeteria Chef, you'll fuel our hardworking team with creative, delicious meals every day. From hearty lunches to flavorful dinners, you'll bring fresh ideas and great food to the table.
You'll handle food prep, storage, and safety with care all while enjoying the fast paced energy of a close knit kitchen where coworkers feel like family.
If you love cooking, teamwork, and making people's days better through great food, we'd love to have you on our team!
QUALIFICATIONS
- 2+ years of culinary experience in a fast-paced kitchen
- High school diploma or equivalent
- Valid food handler's card
- Experience with a variety of dining styles: fine dining, buffets, grill stations, or display cooking
- Country club or fine dining experience preferred, but not required
ARE YOU READY TO JOIN OUR CULINARY DEPARTMENT? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!
Equal Opportunity Employer
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