Job Description
Job Description
RESPONSIBILITIES VARY DEPENDING ON POSITION
- Greeting & Seating Guest
- Answering Phones & Making Reservations
- Delivering Knowledgeable, Prompt & Disciplined Service
- Serving Food & Beverages - Pouring & Serving Wine, Beer & Non-Alcoholic Beverages
- Bussing, Cleaning & Resetting tables
- Interacting with guests
- Wine & Beer Knowledge
**APPLICANT REQURMENTS**
- The right candidate will have a friendly, outgoing attitude, the ability to multi-task & be team oriented
- Must have excellent customer service skills, the ability to build strong customer relationships & thrive in a fast-paced, small working environment
- At least 1 year experience as a busser or food runner
- Sense of Urgency - Cheerful Demeanor & Positive Attitude
- Knowledge of Service Standards & Processes
- Good Communication Skills
-Open Availability
- Have a Current Serv Safe Food Handler's Certificate
http://www.servsafe.com/ss/catalog/productlist.spx?SCID=55&RCID=21
- LEAD training from ABC San Diego http://www.abc.ca.gov/programs/lead_training.html
Job Type: Full-time -5 Nights 4pm-Close.
Depending on the night you will be done with the shift anywhere from 8:30-11pm
Pay: Minimum wage + tips
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person