<h3>Job Description</h3>
Job Description
Position Objectives&nbsp;
The primary responsibility of the Perks Attendants is to provide the highest quality Food and Beverage service in a high volume, fast-paced environment. Perks Attendants must have a strong working knowledge on how to make specialty coffee beverages and food safety and sanitization standards
Qualifications
<ul>
<li>Must be eighteen (18) or older</li>
<li>Must have a flexible schedule with the ability to work weekends and holidays&nbsp;</li>
<li>Preferred prior Barista experience&nbsp;</li>
<li>Demonstrated experience in exercising confidentiality and integrity&nbsp;</li>
</ul>
Education &amp; Skills&nbsp;
<ul>
<li>Required; mathematical skills that require the ability to add, subtract, multiply and divide</li>
<li>Required; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel</li>
<li>Required; Ability to multi task, prioritize and handle conflicting demands</li>
<li>Required; Flexible with the ability to adapt to a rapidly changing priorities and situations</li>
<li>Required; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback&nbsp;</li>
<li>Required; Ability to meet deadlines without compromise</li>
</ul>
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Barista - Market Attendant

Job Description