Job Description
Job Description
Lead chef will be responsible for overseeing the kitchen operations of the restaurant and ensure that every dish meets our quality standards and brand identity. The ideal candidate will be passionate about food, creativity, and consistency, with a strong desire to collaborate with the team to bring innovative ideas to life. You will play a crucial role in shaping our culinary direction and ensuring our guests have exceptional dining experiences. The ideal candidate will have a deep understanding of our restaurant operations and a passion for elevating the existing business model without altering its core structure.
Oversee and master all kitchen operations to ensure efficiency and high standards.
Collaborate with management to expand offerings for private events and catering services
Train and mentor kitchen staff, fostering a culture of collaboration and excellence within the team.