Job Description
Job DescriptionJob description
Job Title: Chef
Job Type: Full-time
Job Location: Human Nutrition Research Center USDA located at430 West Health Sciences Dr, Davis, CA 95616
Shift: 8 hours shift - Monday through Friday
Requirement:
- Completion of culinary school or equivalent training.
- Previous experience in a professional kitchen setting.
- Certification in food safety and sanitation.
- Ability to create and execute menus according to dietary requirements.
- Precision in following recipes and portion control.
- Requires teamwork, accuracy, and flexibility.
- Innovation in developing new dishes and recipes.
Duties:
- Prepare meals according to established recipes and dietary requirements.
- Follow detailed procedures for meal preparation.
- Maintain cleanliness and organization in the kitchen area.
- interact with customers and address any concerns.
- Ensure that dishes meet high standards at all stages of preparation and presentation.
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