Job Description
Job DescriptionDescription:
$20.00 per hour plus gratuities
This position will work 2 PM shifts or 2 AM Shifts
Who We Are:
NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.
Our company is built on four fundamental values that serve as our foundation.
FAMILY is the strength and soul of our company.
We serve with PASSION.
We act with INTEGRITY in all we do.
We provide and seek GROWTH as a company and as individuals.
Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows!
More info about the company can be found at www.gclj.com and www.NINE-TEN.com.
The Role:
NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a part-time Dishwasher to work 2 shifts each week. Ideal candidate will have a can do attitude, and is willing to rollup their sleeves and get the job done. The dishwasher is the backbone of the kitchen and we need someone reliable.
Benefits of Working With Us:
When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions as well as health benefits, vacation and holiday pay
Requirements:
This is a physical job which requires the dishwasher to walk up and down steps carrying dishes. The dishwasher will work closely with banquets, the line and the front of the house. Ability to work in a cohesive environment is imperative.