Prep Cook - Monday thru Friday - no nights or weekends

Job Description

Job Description

Prep Cook - NO EVENINGS OR WEEKENDS (Sheridan)

Hampden Ave near Irving

compensation: starting at $18+/hour depending on your experience. Tip pool is shared every 4 weeks, based on the number of days you worked in that period. This adds around $2/hr to your overall comp. employment type: full-time

33 year old corporate catering company seeks someone to perform food prep and cleaning duties in our fast-paced commercial kitchen. Experience preferred. Sense of urgency required. English language skills necessary. Must be legal to work in the US.

Hours will be 8 am to 4-5 pm (or so) Monday through Friday. Evenings and weekends are YOURS. We will try you out in our kitchen for a few hours and pay you for your time. If it feels like a fit for both of us we will bring you on the team!

Job Type: Full-time

Work Conditions: 8,000 sq ft commercial kitchen
Work at one location near Santa Fe and Hampden
Monday through Friday work week. Hours vary by business demand. Start time is generally 8 am.
Week between Christmas and New Year closed
Benefits:
Competitive salary ($18 if no experience, more if you have experience)
Paid time off earned as you work
Take your birthday off, on the company.
Free meal while working
Retirement plan with employer contribution from day 1
10% of our profits go to charity

Company DescriptionWe exist to provide an exceptional catered experience for meeting planners and attendees, to provide our employees a great place to work, and to contribute to the well-being of our community. 10% of our profits go to food-related charities.

Company Description

We exist to provide an exceptional catered experience for meeting planners and attendees, to provide our employees a great place to work, and to contribute to the well-being of our community. 10% of our profits go to food-related charities.