Job Description
Job Description
POSITION SUMMARY:
The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures, federal and state governmental regulations, and facility policies and procedures.
ESSENTIAL JOB FUNCTIONS:
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Serves meals that are palatable and appetizing in appearance at designated meal times
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Sets up meal trays, food carts, dining room, etc., as instructed
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Assists in checking diet trays before distribution
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Assists in serving meals
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Prepares and delivers snacks, etc., as instructed
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Delivers food carts, trays to designated areas
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Executing diet spreadsheets
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Cleans work tables, meat blocks, refrigerators/freezers etc.
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Washes and cleans utensils as directed
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Works with the facility’s dietitian/Dietary Supervisor as necessary and implement recommended changes as required
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Ensures that all dietary procedures are followed in accordance with established policies
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Ensures that food and supplies for the next meal are readily available
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Assist in inventorying and storing incoming food, supplies, etc. as necessary
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Participates in and assists in departmental studies and projects as assigned or that may become necessary
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Other duties as assigned by the Dietary Supervisor
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Prepares food etc. in accordance with sanitary regulations as well as with our established policies and procedures