<h3>Job Description</h3>
Job Description
Executive Pastry Chef Responsibilities: 
<ul>
<li>Manage pastry team, including mentorship and development</li>
<li>Oversee daily pastry production in the commissary kitchen</li>
<li>Work with the Culinary Director on R&amp;D, streamlining operations, and ensuring quality is met</li>
<li>Implement, train, and delegate new menu items, new recipes, and tasks to the team</li>
</ul>
Executive Pastry Chef Requirements: 
<ul>
<li>At least 5+ yrs in high-volume pastry production and management</li>
<li>Strong leadership skills: lead the team by example</li>
<li>Strong organizational skills: supplying to all locations for the company</li>
<li>Strong administrative skills: scheduling, costs, and inventory</li>
</ul>
Executive Pastry Chef Compensation: 
<ul>
<li>Competitive salary</li>
<li>Great Benefits</li>
<li>Great company to work for!</li>
</ul>