Sautee Cook

Job Description

Job DescriptionBenefits/Perks

• Flexible Scheduling
• Competitive Compensation
• $18-$22/hour, based on experience and demonstrated ability
  * Full-time and part-time opportunities
  * Cross-training on additional stations
  * Opportunities to grow within the kitchen

Job Summary- WHAT WE ARE LOOKING FOR

Experience: Prior line-cook experience in a busy, fast-paced kitchen strongly preferred.

Line Awareness: You can prioritize tickets, anticipate what's coming next, and communicate with the team.

Speed + Consistency: You move with urgency without sacrificing quality or presentation.

Station Ownership: You come prepared, stay stocked, clean as you go, and leave your station ready for the next service.

Reliability + Teamwork: You show up ready to work, communicate when something comes up, and understand that a strong line works together.

Food Safety: Solid understanding of sanitation, temperature control, cross-contamination prevention, and proper food handling.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds