Executive Chef - High-Volume Indian Restaurant

Job Description

Little Kitchen Help Ltd is committed to connecting companies with the right candidates. With over 20 years of experience in the hospitality industry, our team possesses in-depth knowledge and understanding of the field. We are passionate about addressing the needs of our clients and helping them achieve success. Our expertise ensures optimal matches between skilled professionals and growing businesses in the hospitality sector.

We are seeking an experienced Executive Chef for an upcoming high-volume restaurant in New York City.

Requirements:

• Must be currently based in New York
• Proven experience working in high-volume restaurant operations
• Strong leadership skills with the ability to manage and motivate large kitchen teams
• Expertise in maintaining consistent food quality under high pressure
• Experience with menu planning, food costing, inventory control, and hygiene standards
• Ability to work closely with ownership and senior management
• Pre-opening experience is a strong advantage

Responsibilities:

• Lead all kitchen operations from pre-opening through daily service
• Recruit, train, and manage the culinary team
• Ensure high standards of food quality, presentation, and consistency
• Control food costs, labor costs, and kitchen efficiency
• Maintain compliance with NYC health and safety regulations
• Develop and execute menus suitable for high-volume service
• This is an excellent opportunity for a chef looking to lead a major kitchen operation in New York.