Job Description
Job DescriptionDescription:
Kimberton Whole Foods in Eagleview is opening in spring 2026! We are seeking a dedicated individual to join our crew as full-time Assistant Department Head of Cafe! If you are enthusiastic about preparing high-quality food and beverages, team building, and delivering outstanding customer service, this is your chance to grow with a company rooted in integrity and committed to supporting our local community.
Schedule: Full-time, 40 hours per week. One weekend shift is required weekly
Availability: Availability to work opening and closing shifts. Shifts are within a 7am-7pm timeframe
Hourly Pay: $17.00 - $22.00, depending on experience
Age Requirement: Must be 18 years or older
Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.
Primary Responsibilities:
- Provides exceptional customer service to all.
- Prepare food and drink in the following stations: espresso, smoothie, fresh juice, made to order.
- Follows the current KWF ordering procedures to maintain necessary inventory for café productions.
- Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays.
- Understands and performs applicable KWF inventory management functions.
- Maintains accurate and up-to-date product signage throughout the entire department.
- Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance.
- Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency.
- Works with Café Team Lead and Food Service Category Manager to be aware of weekly schedule and food prep needs.
- Gains full knowledge of all recipes and trains team members to execute consistently.
- Schedules daily coverage for the Café shifts.
- Participates in Manager on duty assignments as needed.
- Performs other duties assigned.
Team & Leadership
- Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM.
- Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
- Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
- Servant leader; fostering team development and cohesion through service to each other.
Requirements:
Physical Capabilities:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.