Job Description
Job Description
Lead Grill cook, line cook. Must have 4 year's experience in full service high volume restaurant. Heavy lifting long hours on feet required. Flat top grill sauté and fry stations.
Email resume including all jobs THRU 2026 for consideration.
Company Description25 years in business. non-seasonal.
Full Time employment with growth potential
Company Description
25 years in business. non-seasonal.\nFull Time employment with growth potential