Job Description
Job Description
High Volume Food Manufacturing Company with Kitchens in Marietta, is experiencing exceptional growth and high demand for our products. As the Food Production Manager you will have two Food Production Supervisors reporting to you. Each Supervisor will have 20 to 25 Staff Mambers under his control.
If you have Executive Sous Chef experience or High Volume Kitchen Manager experience, those skills can be highly transferrable for success in the segment of the Food Industry.
This is a 5 day a week position. The ability to have a conversation with Staff Members who only speak Spanish is HUGELY important. Our company is growing and quality talent is necessary for our continued growth. Excellent Benefit Package + Great Career Growth opportunities are available.
Interviews are being held asap as this is an immediate opening. Please forward your resume to Christopher Kauffman, Chris@Kauffco.com or call Chris at 912-245-4540 anytime 7am til 11pm.
Company DescriptionThe employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial ownership.
Company Description
The employees at this Restaurant appreciate the hotly competitive salaries and positive culture nurtured through local, hands-on and totally committed entrepreneurial ownership.