Job Description
Job DescriptionBenefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Paid time off
Sous Chef Dunn Location Job Application Description:
About MoonRunners Saloon:
Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant thats been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. Were expanding to our Dunn location and are looking for a skilled and passionate Sous Chef to help lead our back-of-house team.
About The Position:
The Sous Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. Youll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.
Key Responsibilities:
- Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service
- Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures
- Assist in recruiting, onboarding, and mentoring new team members
- Ensure kitchen cleanliness, sanitation, and safety compliance at all times
- Monitor inventory levels, conduct regular food and supply orders, and manage food cost and waste
- Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
- Take initiative in problem-solving and guest satisfaction
Our Requirements:
- 2+ years of experience in a Sous Chef or kitchen leadership role in a fast-paced, high-volume kitchen
- Strong knowledge of cooking techniques, food safety, and kitchen sanitation
- Ability to manage inventory, ordering, and cost controls
- Passion for Southern cuisine, hospitality, and creating memorable guest experiences
- Comfortable leading a diverse team and staying calm under pressure
- Must be reliable, punctual, and willing to work nights, weekends, and holidays
Preferred Skills:
Culinary degree or formal training is a plus- Experience with Southern, BBQ, or scratch-kitchen concepts
- Familiarity with kitchen scheduling and food management software
Physical Requirements:
- Must be able to stand for long periods and lift up to 50 lbs
- Frequent movement, bending, and working in a hot kitchen environment
Location:
MoonRunners Saloon - Dunn, NC
Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.