Job Description
Job Description
Education & Experience
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High school diploma or equivalent required; hospitality coursework is a plus
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Minimum 1–2 years of bartending experience in a high-volume, full-service restaurant or bar
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Knowledge of classic and modern cocktail recipes
Skills & Abilities
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Exceptional customer service and interpersonal communication skills
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Ability to multitask and remain calm under pressure in a fast-paced environment
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Strong knowledge of spirits, wines, beers, and mixers
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Capable of operating POS systems and handling cash/card transactions accurately
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Attention to detail in drink preparation, cleanliness, and presentation
Physical Requirements
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Must be able to stand for extended periods (up to 8 hours)
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Ability to lift up to 30 lbs (e.g., kegs, cases, bar equipment)
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Manual dexterity for handling bar tools, glassware, and drink garnishing
Professional Qualities
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Dependable, punctual, and team-oriented
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Maintains a clean and professional appearance
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Follows company alcohol serving policies and responsible service guidelines
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Willingness to work evenings, weekends, holidays, and peak hours as needed