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Food Laboratory Technician

CONFLUX SYSTEMS
locationGolden Valley, MN, USA
PublishedPublished: 6/14/2022
Healthcare
Full Time

Job Description

Job Title: Food Lab Technician

Job Location: Golden Valley, MN

Pay Rate:$27.00/Hr

Duration: 12 Months

Shift: M-F 8am-5pm


KEY ACCOUNTABILITIES


  • Conduct analytical testing, including sample preparation and instrumental analysis in ITQ Pet lab
  • Summarize results and share learnings to ITQ Pet team, closely working with ITQ Technology Scientists
  • Manage ITQ Pet lab analytical instrument maintenance tasks
  • Support exploring and developing new instruments that are beneficial to drive pet palatability
  • Develop and manage SoPs on ITQ Pet lab instruments
  • Champion ITQ Pet lab safety
  • Manage some projects independently while working collaboratively with others to deliver results
  • Build and leverage cross-ITQ and external network to support and execute work
  • Clearly communicate status of key deliverables and partner with ITQ scientists to adapt deliverables with business dynamics


MINIMUM QUALIFICATIONS


  • 2-year degree in scientific field with 2-3 year industry experience, or 4-year degree in scientific field such as Chemistry and Food Science
  • Basic analytical and/or food chemistry testing including pipetting, weighing, grinding, etc.
  • Ability to manually calculate analytical test results
  • Comfortable in food lab environment; comfortable operating and troubleshooting equipment
  • Basic computer/technology skills (Office Suite)
  • Basic understanding of food safety and human safety
  • Ability to complete work without frequent daily direction
  • Ability to communicate effectively and collaborate in a high performing technical team
  • Able to independently manage your responsibilities and prioritize across multiple competing priorities
  • Attention to detail to manage lab instrumentation


PREFERRED QUALIFICATIONS


  • Knowledge of analytical chemistry
  • Familiarity with lab instrumentation, including gas chromatography
  • Demonstrated passion and creativity around equipment set-up and modifications, food processing and product evaluation
  • Interpersonal ability to build relationships at all levels within the organization to advance work
  • Critical thinking and strong problem-solving skills
  • Results-orientated with strong bias for action and high regard for quality of work
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