Back of House Crew Member (Cook/Prep)
Job Description
Job Description
We also offer many other great benefits such as:
- Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
- Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth.
- Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
- Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
- Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
- Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
- Free Uniforms- Cool Brand swag is provided.
- Indulge in the Taco Life - It’s what we are all about!
Responsibilities may include, but are not limited to:
- Understand and follow food safety protocols at all times.
- Maintain a clean and sanitary environment at all times.
- Understand and follow kitchen safety procedures when handling knives, hot pans etc.
- Follow proper measurements for ingredients and seasonings to used in cooking.
- Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.
- Follow prep list created by cooks to plan duties.
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- Assist with fulfilling and executing catering orders and partisan in special events.
- Understand methods for controlling costs through waste management and follow process for logging waste.
- Complete daily temperature checks to properly log and track items for thawing and cooling.
- Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties.
- Take pride in serving fresh, high quality food to our customers.
- Provide an amazing customer experience from beginning to end.
- Always Smile, remember safety first, be respectful and have fun!
Requirements:
- Food Handlers Health Card is required.
- Previous experience in a fast casual restaurant preferred.
- Previous experience as a cook preferred.
- Ability to work in a fast paced environment.
- Ability to work quickly and efficiently.
- Ability to Remain calm under pressure and multitask.
- Manual dexterity to operate cooking tools such as knives.
- Experience as a prep cook may be advantageous.
- Strong teamwork and communication skills.
- Culinary school training would be advantageous.
- Ability to follow and understand the brands recipe book.
- Understand cooking metrics to properly measure ingredients and seasonings for cooking.
- Motivated to achieving goals, open to learn and being coached to improve results.
- Maintain a positive attitude.
- Work as a team player.
Pay: $18 - $20 / hour
Pay:
- Tips
- Bonus pay
Benefits:
- Paid training
- Employee discount
- Referral program
Job Type: Part Time
Schedule:
- 5 to 8 hour shift
- Monday to Sunday
- Day shift
- Night shift
- Weekend availability
- Holidays
Education: No education required
Work location: On-site
Company Description
Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience.
We are seeking a self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a Chronic experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Redondo Beach, CA, we aim to be a cornerstone of the local community.
Chronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Beyond Meat.