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Back of House Crew Member (Cook/Prep)

PublishedPublished: 6/14/2022

Job Description

Job Description

We also offer many other great benefits such as:

  • Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth.
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided.
  • Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

  • Understand and follow food safety protocols at all times.
  • Maintain a clean and sanitary environment at all times.
  • Understand and follow kitchen safety procedures when handling knives, hot pans etc.
  • Follow proper measurements for ingredients and seasonings to used in cooking.
  • Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.
  • Follow prep list created by cooks to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Assist with fulfilling and executing catering orders and partisan in special events.
  • Understand methods for controlling costs through waste management and follow process for logging waste.
  • Complete daily temperature checks to properly log and track items for thawing and cooling.
  • Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties.
  • Take pride in serving fresh, high quality food to our customers.
  • Provide an amazing customer experience from beginning to end.
  • Always Smile, remember safety first, be respectful and have fun!

Requirements:

  • Food Handlers Health Card is required.
  • Previous experience in a fast casual restaurant preferred.
  • Previous experience as a cook preferred.
  • Ability to work in a fast paced environment.
  • Ability to work quickly and efficiently.
  • Ability to Remain calm under pressure and multitask.
  • Manual dexterity to operate cooking tools such as knives.
  • Experience as a prep cook may be advantageous.
  • Strong teamwork and communication skills.
  • Culinary school training would be advantageous.
  • Ability to follow and understand the brands recipe book.
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking.
  • Motivated to achieving goals, open to learn and being coached to improve results.
  • Maintain a positive attitude.
  • Work as a team player.


Pay: $18 - $20 / hour

Pay:

  • Tips
  • Bonus pay

Benefits:

  • Paid training
  • Employee discount
  • Referral program

Job Type: Part Time

Schedule:

  • 5 to 8 hour shift
  • Monday to Sunday
  • Day shift
  • Night shift
  • Weekend availability
  • Holidays

Education: No education required

Work location: On-site

Company Description

Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience.


We are seeking a self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a Chronic experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Redondo Beach, CA, we aim to be a cornerstone of the local community.

Chronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Beyond Meat.

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