Job Description
Job Description
Food & Beverage Manager - New Marriott Hotel
We are seeking an accomplished and highly motivated Food & Beverage Manager to lead operations at the 1824 Kitchen & Bar, a dynamic indoor/outdoor dining and entertainment destination located within the Marriott properties at the Georgia National Fairgrounds. This role requires a hands-on leader with proven expertise in managing both front-of-house and back-of-house operations, delivering exceptional guest experiences, and driving financial performance.
The 1824 Kitchen & Bar caters to both local and hotel guests and features American pub-style food, live entertainment, seasonal programming, and sponsored events, making this an exciting opportunity for a hospitality professional who thrives in a fast-paced, multifaceted environment.
Notes: You will be sent an assessment after submitting your application. You must complete the assessment if you wish to be considered for the job.
Company Benefits Include:
- Health insurance, dental, and vision
- 401(k) with company match
- Paid time off
- Annual bonus package based on meeting F&B goals
Upon submission of your application, you will be sent a personality profile assessment. You must take that assessment if you wish to be considered for this position.
Compensation:
$50,000 - $58,000 yearly
Responsibilities:
- Oversee all daily food and beverage operations, including indoor and outdoor service areas
- Lead and manage both front-of-house and back-of-house teams to ensure seamless service and high-quality food execution
- Develop, implement, and maintain effective inventory systems and cost control measures
- Manage menu development, pricing, and costing to maximize profitability while maintaining quality standards
- Recruit, hire, train, schedule, and supervise staff across all F&B departments
- Ensure compliance with health, safety, and sanitation regulations
- Monitor financial performance, including budgeting, forecasting, and P&L management
- Coordinate and execute live entertainment events and special activations in collaboration with marketing and event teams
Qualifications:
- Minimum 3+ years of progressive food and beverage management experience in a high-volume environment
- Demonstrated success managing both front-of-house and back-of-house operations
- Strong knowledge of inventory management, cost controls, and financial reporting
- Experience in menu development, engineering, and costing
- Proven leadership skills with the ability to build, motivate, and retain high-performing teams
- Excellent organizational, communication, and problem-solving abilities
- Experience with event-driven or entertainment-based venues is highly preferred
- Ability to work flexible hours, including nights, weekends, and holidays
About Company
Retreat Hotels & Resorts is a full-service developer, owner, asset manager, and operator of hotels and resort communities with a growing portfolio of award-winning properties and a presence along the East Coast. Our relationships—with our guests, employees, and partners—are at the heart of everything we do. We’ve earned a reputation as an honest broker and trusted partner to local governments, investors, and top brands such as Marriott, Hilton, Choice, and independent flags by doing what we say we’ll do.
Our mission is to enhance our communities with thoughtfully designed hotel and residential developments that offer world-class guest experiences, boost local economies, protect our environment, launch and sustain rewarding careers, and deliver exceptional returns to our investors.