Job Description
Job DescriptionDescription:
- Support banquet and event setups/breakdowns, following floor plans and standards
- Assist with internal hotel events, ensuring rooms are properly arranged and prepared
- Manage water and coffee station setups, restocking as needed
- Maintain cleanliness and organization of event spaces, storerooms, and back-of-house areas
- Collaborate with Banquets and F&B teams to ensure seamless operations
- Perform additional duties as assigned by the Banquet Manager
Requirements:
Must be able to lift more than 50lbs
Must be available nights, weekends and holidays