Job Description
Job Description
Job Overview:
This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned.
Responsibilities:
• Prepare fried items (fries, burgers, fish.) to perfection according to recipes.
• Operate fryers safely and efficiently while monitoring cook times and temperatures.
• Maintain a clean, organized, and sanitary frying station at all times.
• Assist with food prep and contribute to overall kitchen operations.
• Communicate with the team to ensure smooth service and timely food delivery.
Requirements:
• Prior kitchen experience preferred but not required—we’ll teach you!
• Ability to work in a fast-paced, high-volume environment.
• Strong work ethic, attention to detail, and teamwork skills.
• Willingness to adhere to food safety and cleanliness standards.