Job Description
Job DescriptionChef Hands-On Role
We are seeking a hands-on Chef with the talent to enhance existing entre items, contribute ideas for new entre dishes, and help educate and develop kitchen team members in a fast-paced, independently owned restaurant.
This role is ideal for someone who enjoys refining flavor, improving presentation, and collaborating with ownership to elevate the overall food program.
Responsibilities
Prepare and execute breakfast, lunch, and dinner service
Enhance current entre items through improved flavor, consistency, and presentation
Contribute ideas for new entre items and rotating specials
Educate and mentor kitchen team members on techniques, seasoning, and standards
Maintain food quality, cleanliness, and food safety standards
Work closely with ownership in a collaborative, hands-on kitchen environment
Qualifications
Experience or trained as a chef.
Ability to balance creativity with speed and consistency
Clear communication and leadership by example
Dependable, organized, and quality-driven
What We Offer
Competitive pay based on experience
Steady hours
Supportive ownership and decision-making input
Opportunity to influence menu development
Apply in person or submit your resume to be considered.