DC | Dining Room Manager | High Volume | Upscale

Job Description

Job Description

A notable restaurant group known as an industry leader for creating upscale neighborhood restaurants seeks a Dining Room Manager for their high-volume DC location.

This high-volume, upscale casual restaurant seeks an experienced Dining Room Manager to lead daily front-of-house operations in a hands-on capacity.

The Dining Room Manager is responsible for daily operations with a focus on being a constant floor presence to support the staff and ensure an exceptional guest experience.

The ideal candidate will have at least 2–3 years of management experience in upscale/fine dining and high-volume, full-service restaurants. Must have a passion for hospitality and delivering outstanding guest experiences.

Must be authorized to work in the United States.

Requirements:

• Candidates must be hospitality-focused managers with at least 2–3 years of floor/operations experience at a manager/supervisory level in full-service, high-volume restaurants (casual, upscale casual, or fine dining preferred)
• Strong knowledge of food and beverage service standards
• Successful candidates should be confident in their abilities but have a strong desire to learn and grow

Benefits:

• Competitive salary ($70–80K)
• Health Insurance (60% paid by employer regardless of status: single, married, or family)
• Vision and Dental (elected)
• PTO & Sick Days
• 401K

EOE, We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status