Job Description
Job Description
High Point Residence Jerseyville
Jerseyville, IL
Part-Time Cook (30 Hours/Week)
Mostly daytime hours; some evenings may be required, every other weekend avalibility may be needed.
About the Role
We are seeking a skilled and experienced Cook to join our team at High Point Residence in Jerseyville. In this role, you will be responsible for preparing and serving nutritious, high-quality meals for our residents while meeting their dietary requirements and preferences. You will work closely with the dietary team to plan menus, maintain kitchen operations, and ensure a safe, clean, and welcoming dining experience.
Minimum Qualifications
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High school diploma or equivalent
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Proven experience as a cook, preferably in healthcare or senior living
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Knowledge of food safety regulations and best practices
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Ability to work independently and as part of a team
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Strong communication and interpersonal skills
Preferred Qualifications
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Experience working with seniors or individuals with special dietary needs
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Background in menu planning and inventory management
Key Responsibilities
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Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance
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Collaborate with the dietary team on menu planning and meal preparation schedules
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Maintain a clean, organized, and safe kitchen environment
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Ensure proper food storage, handling, and sanitation practices
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Assist with inventory management and ordering supplies as needed
Skills
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Strong cooking skills and attention to detail
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Knowledge of food safety and sanitation standards
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Ability to balance multiple tasks in a fast-paced environment
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Team player with excellent communication skills
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Organized and dependable with a commitment to resident satisfaction