Job Description
Job DescriptionSalary: $8-$10 Hourly plus gratuity- Experience
Canada Creek Ranch is a private hunting, fishing, and outdoor recreation club consisting of approximately 13,500 acres, 500 homes & cabins, and a lodge commonly known as the Ranch House which houses our administrative offices, dining room, library, gift shop, meeting rooms, game room, fitness room and 20 overnight rooms; all adorning the heritage and outdoors theme we so preciously embrace. We also offer three rental cabins and a 125 site campground licensed by the State of Michigan as a travel-trailer park, which operates under the laws and regulations governing such parks, with complete bathhouse facilities, trailer storage area, pavilion, and playground.
Located in Northern Montmorency County off of highway M-33; halfway between Atlanta and Onaway, Michigan; our private club features some of the best hunting and fishing there is in Michigans up-north region. Canada Creek Ranch was established in 1934 and was organized by members who wanted a place for all their family to enjoy for many years to come.
We are looking for exceptional team members to join our team!
Be a part of a stable environment where your team members and ranch members truly care!
We are always willing to train and teach.
Come grow your skill set with us!
Restaurant Server Job Description
Job Summary
Preparing restaurant tables with special attention to sanitation and order
Attending to members upon entrance to the restaurant
Presenting menus, serving and helping members select food/beverages
Maintain dining areas and service stations
Positive attitude and attention to detail
Job brief
We are looking for a competent Restaurant Server to take orders and deliver them to our guests, maintaining and enhancing the quality of our member service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our F&B development by providing members with a memorable experience.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to members upon entrance
Present restaurant menus and help members select food/beverages
Take/serve orders and answer questions or make recommendations for other products
Collaborate with other restaurant servers and kitchen staff
Dealing with complaints or problems with a positive attitude
Issue bills and accept payment
Promote dedication from members
Learn and understand the Point-of-Sale System (JONAS)
Continuous maintenance of member tables
Requirements
Proven restaurant serving or waitering experience
Customer-oriented approach and patience
Problem Solving and decision-making skills
Hands-on experience in cashier duties
Excellent people skills
Responsible and trustworthy
Attention to cleanliness and safety
High school diploma: food safety training will be considered a plus; We promote continuous training