Job Description
Job Description
Overview:
Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.
Position Summary:
The Iggies- Utility Worker is responsible for kitchen, restaurant and floor maintenance as directed by Manager on Duty (MOD).
Duties & Responsibilities:
- Washes wares, china, glass, silver.
- Sanitizes and polishes buffet wares, e.g., chaffers and utensils.
- Assists with buffet service set-up and breakdown.
- Deep cleans floor mats.
- Surface cleans flooring in kitchen, bar, and dining room.
- Identifies hazards of cleaning chemicals with hazard warning labels.
- Implements proper usage of cleaning chemical agents when applied to safe storage and handling.
- Applies Sanitizing Agents and details handrails and bannisters in/or around the dining salon.
- Assists Floor Staff during peak volume periods as Busser when directed by MOD.
- Clean and organize coolers including walk-in coolers.
- Maintains sanitation protocols with regards to Trash / Dumpsite(s).
- Breaks down and discards boxes used from Provisioning.
Education & Experience:
- High School or equivalent education required.
- 1 year restaurant and general maintenance experience preferred.
Skills & Abilities:
- Ability to stoop to clean under-sidings of sinks, dishwasher machines.
- Quality oriented
- Ability to properly administer use of dishwashing machine (Training provided)
- Ability to clean and maintain grease traps.
- Manages time and pays attention to detail.
- Displays a positive attitude, even under pressure.
- Exemplifies the culture of authentic hospitality.
- Always be aware and attentive to guest needs.
Qualifications & Requirements:
- Valid US Virgin Islands Health card.
- Valid Serv-Safe Credentials.
- Availability to work nights, weekends, and holidays.
- Must have a flexible schedule for rotational shifts.
- Must always follow established hotel safety protocols and procedures.
- Strong communication and people skills.
- Strong communication and people skills.
- Excellent organizational and multi-tasking skills.
- Customer service oriented.
- Ability to develop and maintain positive working relationships.
- Ability to stand, lift and walk for extended periods of time.
- Must be able to lift 50lbs or more.
Company Benefits:
- Medical Coverage (medical, dental, vision)
- Life Insurance
- Paid Time Off (vacation, bereavement, and holidays).
- 401K Match
- Hotel Discounts
- Meal Discounts
- Tuition Reimbursement