Job Description
Job Description
Hours: 35-40 hour work week required; should anticipate working more hours in the event of staff shortages or when emergencies arise
Reports to: Owner
Pay Status: $18-20
Job Summary:
Manage staff and operations of a lower volume single-restaurant location in Lorain County. Responsible for successful implementation of restaurant policies and procedures while upholding Subway Corporate and company operational guidelines. Ensure restaurant remains compliant with food quality and food safety standards. Commitment to exceptional guest experience and meeting customers’ needs promptly. Participative in achieving financial objectives, including increasing sales. Operate the business within compliance of all local, state and federal laws. Uphold all aspects related to staffing expectations. Perform required administrative tasks timely, accurately and thoroughly.
Job Duties & Responsibilities:
- Maintain 100% “in compliance status” on restaurant evaluations
- Implement appropriate strategies to turn around adverse trends and improve sales
- Operate with strict adherence to food safety requirements dictated by Steritech, local Board of Health and company guidelines
- Control inventory levels to ensure product availability while avoiding excess product
- Prepare and take daily deposits to the bank
- Weekly food order
- Implement and maintain Subway Window Advertisements
- Implement weekly inventory
- Receive, balance, and put away weekly inventory
- Additional responsibilities upon request
Job Qualifications & Requirements:
- Prior restaurant management experience
- Anticipate working more hours in the event of employee call-offs
- Provide your own motor vehicle transportation (must have)
- Completion of standard company management online training courses
- Advanced computer skills with POS (Point of Sale) system, Subway Corporate programs, Internet, Chrome, Outlook, Word, Excel etc.
- Frequent to continuous standing, bending, walking, carrying
- Lifting requirements: a minimum of 10 pounds regularly, up to 30 pounds occasionallyBottom of Form