Job Description
Job Description
Core Responsibilities
Bar & Service
- Pull espresso shots and build drinks to spec on a La Marzocco commercial espresso machine
- Keep up with drink flow during busy ferry windows without slowing the line
- Handle cash and card transactions accurately
- Bring the same care to every drink whether it's the first of the day or the fiftieth
Stand Operations
- Open or close the stand as assigned, including basic cash handling and equipment startup/shutdown
- Keep the bar stocked, clean, and organized throughout your shift
- Communicate supply needs and anything worth flagging to the Operations Lead
Training
- Complete all stages of Flight School before working unsupervised
- Follow our transaction and service standards consistently
- Take feedback from the Operations Lead and put it to work
What We're Looking For
Required
- Reliable since we're a small crew and every shift matters
- Available for a mix of morning, midday, and afternoon shifts, including weekends
- Comfortable working in a fast-paced environment with a small team
Preferred
- Prior barista or food service experience
- Familiarity with espresso equipment
Not Required
- Coffee experience, we'll train the right person up to barista level
What You Get
- Competitive hourly pay with a clear wage ladder tied to performance, not just tenure
- Tips on top of hourly, pooled by hours worked
- Structured training through our Flight School onboarding system
- Real skill development on professional espresso equipment
- A small, tight-knit crew that actually shows up
Schedule
Shifts run throughout the day across the full week. Weekends are a core part of the role, that's when we're busiest. Hours are strong May through September and taper in the fall, though opportunities remain for the right people.