Dietary Aide

Job Description

Job Description

Job Title: Part-Time Dietary Aide Location: Carbondale Rehabilitation and Healthcare Center 10 Hart Place, Carbondale, PA 18407

Position Summary

Carbondale Rehabilitation and Healthcare Center, a 115-bed skilled nursing and rehabilitation facility, is seeking a reliable and compassionate Part-Time Dietary Aide to join our Dietary team. In this role, you will support the preparation, assembly, and delivery of nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. You will help uphold our commitment to restaurant-style dining, personalized care, and resident dignity in a supportive, team-oriented setting.

Essential Duties and Responsibilities

• Assist with meal preparation, portioning, and tray assembly according to resident diet orders, preferences, and therapeutic requirements (e.g., pureed, diabetic, low-sodium, texture-modified diets).

• Deliver meal trays to residents in dining rooms or rooms as needed and collect trays after meals.

• Set up and stock dining areas, beverage stations, and snack carts; ensure supplies are available for breakfast, lunch, dinner, and between-meal snacks.

• Maintain cleanliness and sanitation of the kitchen, dining rooms, equipment, carts, and work areas in compliance with health department, infection control, and facility standards.

• Wash dishes, utensils, and equipment; properly store food and supplies following food safety guidelines (FIFO, temperature controls, labeling).

• Assist with receiving, storing, and rotating food deliveries as directed.

• Provide friendly, respectful service to residents, families, and guests; respond to special requests within dietary guidelines.

• Report any resident concerns related to meals, appetite, or dietary needs to the Dietary Supervisor or nursing staff.

• Follow all safety, sanitation, and emergency procedures; participate in required training and in-services.

• Perform other related duties as assigned to support smooth dietary operations.

Qualifications

• High school diploma or equivalent preferred.

• Previous experience in food service, dietary, or healthcare settings is a plus but not required; we are willing to train the right candidate.

• Ability to follow verbal and written instructions, including diet orders and recipes.

• Strong attention to detail, reliability, and a positive, team-oriented attitude.

• Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy.

• Must be able to stand for extended periods, lift up to 25–50 lbs, bend, reach, and push/pull carts.

• Ability to communicate effectively and interact compassionately with elderly residents and team members.

• Must pass required background checks and health screenings.

Schedule & Compensation

• Part-time position (flexible hours; shifts typically cover meal service periods and may include weekends/holidays as needed).

• Opportunity to join a facility that values teamwork, resident-centered care, and staff support. Benefits eligibility and details available based on hours worked (may include access to paid time off, retirement plan options, and other programs).

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