Job Description
Job Description
Position: Bartender
FLSA: Part-Time, Non-Exempt
Schedule: This part-time position will be located at the Augustine Institute in Florissant, Missouri
Reporting to: Food and Beverage Director
Position Summary:
We are seeking a skilled and friendly bartender to join our team. The ideal candidate will be passionate about customer service, knowledgeable about a wide range of beverages, and capable of creating a welcoming atmosphere for patrons. As a bartender, you will be responsible for preparing and serving drinks, maintaining cleanliness, and ensuring guests have a positive experience.
Responsibilities:
· Greet customers and take drink orders
· Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes
· Engage with customers in a friendly and professional manner
· Check identification to ensure customers meet minimum age requirements for alcohol consumption
· Monitor customer behavior and consumption to ensure a safe and responsible environment
· Maintain a clean and organized bar area
· Manage bar inventory, restock supplies, and notify management of shortages
· Handle cash, credit card transactions, and operate the point-of-sale (POS) system
· Follow all food and beverage regulations and health and safety guidelines
Qualifications:
- Proven experience as a bartender or in a similar hospitality role
- Knowledge of beer, wine, and cocktail recipes
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Must be of legal age to serve alcohol
- Certification in responsible alcohol service (e.g., TIPS or local equivalent) is a plus
Working Conditions:
- Evening, weekend, and holiday shifts are typically required
- Standing for long periods and lifting moderate loads (e.g., cases of bottles, kegs)
- High-energy, customer-facing environment