<h3>Job Description</h3>
Job Description
Sous Chef Benefits and Compensation:
<ul>
<li>Performance-based bonus program</li>
<li>Health, dental, and vision insurance</li>
<li>401(k) with company match</li>
<li>Paid Time Off (PTO)</li>
<li>Collaborative, professional kitchen culture</li>
<li>Growth and mentorship opportunities under a seasoned Executive Chef</li>
</ul>
Sous Chef Requirements &amp; Qualifications:
<ul>
<li>3+ years of recent experience as a Sous Chef or Kitchen Supervisor in a high-volume ($10M+), upscale, full-scratch kitchen</li>
<li>Strong knowledge of kitchen operations, prep organization, and team leadership</li>
<li>Ability to execute and uphold standards in a fast-paced, detail-driven environment</li>
<li>Experience with French or European cuisine styles is highly valued</li>
<li>Candidates must reside within one hour of Tampa (Orlando/Disney area, Sarasota acceptable)</li>
<li>Culinary school training or a classical background is a plus</li>
</ul>
Sous Chef Preferred Background &amp; Skills:
<ul>
<li>Prior experience in high-end resort, hotel, or multi-unit chef roles (e.g., Disney)</li>
<li>Professional demeanor, collaborative spirit, and a commitment to excellence</li>
<li>Strong understanding of kitchen flow, production systems, and fine dining execution</li>
</ul>